INTERNATIONAL SCIENTIFIC COOPERATION

 

• Cardiff University, Department of Chemistry, Cardiff, (U.K.); Prof. D. Knight

• Universidad de Buenos Aires, Facultad de Farmacia y Bioquímica, (Argentina); Prof. J. Coussio,  Prof. S. Debenedetti, Prof. C. Davio

• Universidad de La Plata, Facultad de Farmacia, La Plata (Argentina); Prof. S. Debenedetti

• Universidad de Barcelona, Faculty of Pharmacy, Department of Natural Products (Spain); Prof. C. Codina

• University of Sofia (Bulgaria); Prof. E. Stanoeva, Prof. M. Palamareva

• Belarussian State University, Minsk (Belarus); Prof. O. Kulinkovich

• University of Szeged, Institute of Pharmacy, Szeged (Hungary); Prof. F. Fülöp, Prof. A. Peter

• Novosibirsk Institute of Organic Chemistry, Novosibirsk (Russia); Prof. A. Tkachev

• University of Natal, Department of Botany, Pietersmaritzburg (South-Africa); Prof. J. van Staden

• University of Natal, Department of Natural Products, Durban (South-Africa); Prof. D. Mulholland

• Universita del Piemonte Orientale, Discaff, Novara (Italy); Prof. G. Appendino

• University of Nairobi, Botany Department, Nairobi (Kenya); Dr. S. Mathenge

• University of Mersin, Faculty of Pharmacy, Mersin (Turkey); Prof. A. Dondas

• University of Kaunas, Department of Food Sciences, Kaunas (Lithuania); Prof. R. Venskutonis

• University of Kaunas, Department of Chemistry, Kaunas Polytechnic University (Lithuania), Prof. A. Sackus

• University of Naples 'Frederico II' , Department of Food Science, Portici, Naples (Italy); Prof. V. Fogliano

• University of Bergen, Department of Chemistry, Bergen (Norway); Prof. K. Törnroos

• Second Military Medical University, Department of Pharmacognosy, Shanghai (China); Prof. L. Qi  

• Nanjing Botanical Garden, Chinese Academy of Sciences, Nanjing (China); Prof. W. Li

• University of Cyprus, Department of Chemistry, Nicosia (Cyprus); Prof. A. Nicolaides

• University of Cape Town, WHO Synthetic Medicinal Chemistry Centre, Rondebosch, Cape Town (South Africa); Prof. K. Chibale

• Wageningen University, Department of Agrotechnologies and Food Sciences, Wageningen (Netherlands); Prof. M. van Boekel

• Radboud University Nijmegen, Institute for Molecules and Materials, Nijmegen (Netherlands); Prof. F. Rutjes

• Hankuk University, Department of Chemistry, Yongin (South-Korea); Prof. H.-J. HA

• University of Notre Dame, Notre Dame IN (USA); Prof. S. Mobashery

• Eindhoven University of Technology, Eindhoven (Netherlands), Prof. D. Vogt

• Rheinisch-Westphälische Technische Hochschule, Institute of Organic Chemistry, Aachen (Germany); Prof. D. Enders

 

 

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